Assistant Catering Manager Job – Monday to Friday

  • Negotiable
  • Restaurants
  • Dublin, Dublin City Centre, Dublin South
  • Full Time
  • Posted 2 weeks ago

Assistant Catering Manager- Monday to Friday

“No Nights or weekends”

Excel Recruitment is seeking a strong Assistant Catering Manager who can demonstrate a strong set of professional ethics, operational pragmatism, and an engaging personality to represent our clients brand. This Assistant Catering Manager Job is based in a well-established beautiful Unit that holds a fantastic reputation for Food, atmosphere.
This Role is Monday to Friday -Daytime Hours, No nights and no Weekends

Responsibilities of this Assistant Catering Manager Job:

  • Manage the daily operations of the Restaurant and Staff at an Operational and Strategic level.
  • Managing & Developing all aspects of Food facilities in this property
  • Ensure all service standards are maintained and consistent with the highest level at all times.
  • Develop and motivate staff members.
  • Delivery and implementation of revenue budgets and maximising profitability at all times
  • Responsibility for Health & Safety compliance and legislation
  • Awareness and responsibility for any internal requirements

Requirements for this Assistant Catering Manager Job Dublin:

  • An approved catering qualification at diploma/degree level and/or 5 year’s industry experience, preferably with a strong background in high volume Beverage, from spirits and wine and cocktails
  • Energetic and enthusiastic with a passion for motivating and developing staff
  • Pro-active in solving customer problems and satisfying customers in various situations.
  • Strong large volume operations experience and knowledge.

H123

Email me is strict Confidence or for any further Hospitality Roles Junior to Senior contact Eileen Langan Rizvi

Your Name

Your Email

Phone

Your CV

Comment