Assistant Catering Manager Job – Monday to Friday

  • Negotiable
  • Restaurants
  • Dublin, Dublin City Centre, Dublin South
  • Full Time
  • Posted 2 weeks ago

Assistant Catering Manager- Monday to Friday

“No Nights or weekends”

Excel Recruitment is seeking a strong Assistant Catering Manager who can demonstrate a strong set of professional ethics, operational pragmatism, and an engaging personality to represent our clients brand. This Assistant Catering Manager Job is based in a well-established beautiful Unit that holds a fantastic reputation for Food, atmosphere.
This Role is Monday to Friday -Daytime Hours, No nights and no Weekends

Responsibilities of this Assistant Catering Manager Job:

  • Manage the daily operations of the Restaurant and Staff at an Operational and Strategic level.
  • Managing & Developing all aspects of Food facilities in this property
  • Ensure all service standards are maintained and consistent with the highest level at all times.
  • Develop and motivate staff members.
  • Delivery and implementation of revenue budgets and maximising profitability at all times
  • Responsibility for Health & Safety compliance and legislation
  • Awareness and responsibility for any internal requirements

Requirements for this Assistant Catering Manager Job Dublin:

  • An approved catering qualification at diploma/degree level and/or 5 year’s industry experience, preferably with a strong background in high volume Beverage, from spirits and wine and cocktails
  • Energetic and enthusiastic with a passion for motivating and developing staff
  • Pro-active in solving customer problems and satisfying customers in various situations.
  • Strong large volume operations experience and knowledge.


Email me is strict Confidence or for any further Hospitality Roles Junior to Senior contact Eileen Langan Rizvi

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