Bar staff jobs in Dublin
- Working at exclusive events and functions
- Operating the till and taking cash.
- The use of Micros till system is a distinct advantage.
- Good knowledge of wine, spirits, and beers.
- Serving customers from behind the bar, offering advice on drinks.
- Responsible for keeping the bar clean and tidy, collecting empty plates & glasses.
- Preparing the bar for service, restocking wines and spirits.
- Ensuring all cash, charge, float and till procedures are carried out in accordance with company policy.