Catering Manager (M to Friday Hours)

  • €34000 - €35000
  • Hospitality
  • Dublin, Dublin North
  • Full Time
  • Posted 2 months ago

Excel Recruitment are currently recruiting a Catering Manager Job for a Contract Catering Company. Our client is one of Ireland’s fastest growing and most progressive companies operating in the sector

Requirements of the Catering Manager

This job requires you to have a background in Hospitality Catering in Assistant Unit /Catering Manager or Catering Manager / Unit Manager

  • 2 – 3 years management in hospitality or Industrial Catering Manager level
  • Strong interpersonal skills
  • Interest in current food trend
  • A proven track record in operations
  • A history of strong performance looking after the financial side of the business
  • A history of career progression to date
  • Track record in client relations

This Catering/ Unit Manager Job offers

  • Strong progression in career
  • Daytime hours
  • Ongoing training and upskilling

The Job of Catering/Unit Manager will cover the following responsibilities:

  • Running of up to 20+ Staff in Dublin Unit.
  • Recruitment and selection of unit managers and key staff
  • Overseeing re-brandings, Menu Changes as required in their unit.
  • Liaise with the on-site management team to provide support and assistance where required
  • Attend weekly business review meetings and report to Senior Management on the performance of all units.
  • Overall responsibility for food hygiene and food hygiene standards, ensuring via your unit team that all standards are implemented, maintained, records are completed in line with company procedures, EHO, QA and HACCP requirements.
  • Overall responsibility for ensuring via your Unit team that an excellent level of cleanliness is maintained throughout the Units for both staff and premises, ensuring COSHH, PPE, Uniform, and Hygiene guidelines are been implemented.
  • Oversee that all Purchases are completed on a daily basis, a stocktaking on a weekly basis and completion of all reports for the weekend for tracking waste & payroll are completed as required.
  • Management of the Health & Safety systems in all Units assigned in line with company standards ensuring that all staff are aware of their responsibilities and are carrying out their daily duties in a safe manner.
  • Promotion of a positive attitude towards work, ability to lead by example and provide direction to the team that will exceed the needs of the customers.
  • Set challenging goals for self and team to ensure optimal commercial and operational performance.
  • Mentor and develop key people in the right unit positions and with a view to maximising

Apply to Eileen using the form below in strict confidence


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