Daytime Patisserie Head Chef Job Dublin

  • €40000 - €50000
  • Chef Jobs, Hotel and Catering
  • Dublin, Dublin North
  • Full Time
  • Posted 1 week ago

Daytime Patisserie Head Chef Job North Dublin

We are recruiting a daytime chef to work and manage the patisserie section of a production kitchen. This chef will have the responsibility to grow and manager their own section in a very busy production kitchen.

Responsibilities of this daytime patisserie head chef job Dublin

  • Managing the day-to-day operations of the pastry and bakery section
  • Plan production to facilitate daily requirements
  • Creating, designing and costing menus
  • Ensure excellent and consistent quality in the production kitchen
  • Supervise and coordinate all pastry and dessert preparation and presentation
  • Manage food costs, wastage, labour costs and the rostering staff
  • Coordinate the activities of all chefs within the section to meet production demands
  • Ensure compliance with food hygiene and health and safety regulations
  • Able to produce all baked goods including artisan breads and rolls, muffins, Danishes, croissants, doughnuts etc.

Requirements of this daytime patisserie head chef job Dublin

  • Must have 3-5 year’s experience in a busy patisserie
  • Must be up to date with both classical and modern cooking, baking and decorating techniques
  • Must have experience in a busy banqueting or production kitchen
  • Must have management experience in the kitchen

If you would like to apply for this daytime patisserie head chef job north Dublin, please send in your CV and cover letter.

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