Executive Head Chef Job – Top Hotel

  • Negotiable
  • Chef Jobs, Hotel and Catering
  • Dublin, Dublin South
  • Full Time
  • Posted 2 weeks ago

(1) Executive Head Chef Job for a Modern Corporate Hotel- Dublin

(2 ) Executive Head Chef Job at a Beautiful Hotel Resort

Our client is one of Ireland’s fastest growing and most progressive companies operating in the sector.This Executive Head Chef Job requires you to have a background in Hotel Or High Volume High-end Banqueting Food Job

The job of Head Chef will cover the following responsibilities:

  • Running of up to 10+ Staff in Dublin Unit.

  • Recruitment and selection of chefs within Team

  • Overseeing rebranding, Menu Changes as required by Bar or Restaurant department.

  • Liaise with the on-site management team to provide support and assistance where required

  • Attend weekly business review meetings and report to Senior Management on the performance of Hotel.

  • Overall responsibility for food hygiene and food hygiene standards, ensuring via your unit team that all standards are implemented, maintained, records are completed in line with company procedures, EHO, QA and HACCP requirements.

  • Oversee that all Purchases are completed on a daily basis, a stocktaking on a weekly basis and completion of all reports for the weekend for tracking waste & payroll are completed as required.

  • Management of the Health & Safety systems in kitchen assigned in line with company standards ensuring that all staff are aware of their responsibilities and are carrying out their daily duties in a safe manner.

  • Promotion of a positive attitude towards work, ability to lead by example and provide direction to the team that will exceed the needs of the customers.

  • Mentor and develop key people in the right unit positions and with a view to maximising

  • 2 – 3 years management in hospitality or Industrial Head Chef Manager level

  • Strong interpersonal skills

  • Interest in current food trend

  • A proven track record in kitchen Management in busy large volume unit

  • A history of strong performance looking after the financial side of the Kitchen Facility

  • A history of career progression to date

  • Track record in client relations

  • HACCP, Health & Safety Procedures

  • Training and development of kitchen team.

  • Waste management, menu development and overall kitchen budgeting and costings

    This Executive Head Chef Manager Job Dublin offers:

  • Strong progression in career

  • Discount within hotel group

  • Ongoing training and upskilling

  • Staff meals, uniforms and Car Parking


  • Apply to me in Strict Confidence

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