5 days ago
christabelle@excelrecruitment.com
Deli Manager Galway
Hotel and Catering jobs
5 days ago
- Catering Jobs, Hotel and Catering
- €28000 - €32000
- Kildare, Laois
christabelle@excelrecruitment.com
Assistant Fresh Food Manager Kildare
5 days ago
- Chef Jobs, Hotel and Catering
- €24000 - €32000
- Dublin, Dublin City Centre, Dublin South
christabelle@excelrecruitment.com
Deli Manager Dublin
5 days ago
- Chef Jobs, Hotel and Catering
- Negotiable
- Dublin
eileen@excelrecruitment.com
Excel is recruiting for a number of Chef de Partie/ Sous Chefs & Head Chefs across Dublin, Industrial Catering, Restaurants, and Hotels looking for you. Excellent packages and career development
5 days ago
- Chef Jobs, Hotel and Catering
- €24000 - €30000
- Dublin, Dublin City Centre, Dublin North
christabelle@excelrecruitment.com
Deli Manager North Dublin
5 days ago
- Chef Jobs, Hotel and Catering
- €24000 - €30000
- Kildare, Laois
christabelle@excelrecruitment.com
Deli Manager Kildare
5 days ago
- Chef Jobs, Hotel and Catering
- Negotiable
- Dublin, Dublin City Centre, Dublin North
christabelle@excelrecruitment.com
Bakery Department Manager Job North Dublin
5 days ago
- Chef Jobs, Hotel and Catering
- Negotiable
- Dublin, Dublin City Centre, Dublin North
eileen@excelrecruitment.com
At Excel, We are recruiting for experienced Head Chef role for large site operations in an Industrial catering company. Apply in strict Confidence
5 days ago
- Chef Jobs, Hotel and Catering
- €29000 - €30000
- Dublin, Dublin City Centre, Dublin North
eileen@excelrecruitment.com
Excel is recruiting for a number of Chef de Partie jobs in Dublin finest Hotels.
If you would like a company that offers career development.
Excellent Career development, Package. Please send your CV to us
1 week ago
- Chef Jobs, Hotel and Catering
- Negotiable
- Dublin, Dublin North, Dublin South
laurence@excelrecruitment.com
A daytime demonstration and development chef is required for Dublin. We are looking to recruit a head chef who will lead our culinary team with the development of new menu items and training of staff across multiple locations.
