Three young Irish chefs have qualified for the semi- finals of the San Pellegrino Young Chef of the Year, beating thousands of chefs from over 90 countries.
New report from Failte Ireland shows Dublin hotels full over 300 nights of the year prompting calls for new development
Business groups have expressed their concern about the impact of increasing the minimum wage on small businesses ability to remain profitable.
Co. Kerry hotel set to reopen under new name, Dublin pub to add hotel and major build planned for Dublin’s Liberties
The Good Friday ban on the sale of alcohol is to be lifted from all premises including hotels, restaurants and clubs, by 2018.
Ireland’s food service industry has continued to grow at a rapid pace and is currently worth €7.5bn a year
Dublin expected to gain around 3,500 new hotel bedrooms by end of 2019
Irish hotels have recorded occupancy rates of 81.6% in April, a rise of 3.7% in April this year compared with April 2016.
Chapter One and Deanes Eipic Danni Barry take top prizes at the Irish Restaurant Awards 2017
Hotel and market planned for Galway, Tivoli owner adds performance space to proposed hotel, DCC give green light to Stephen’s Green hotel