A former CIÉ transport ship is set to become a luxury five-star hotel with its owners hoping to take up permanent residence at Dublin’s Custom House Quay.
The Restaurants Association of Ireland (RAI) says that the shortage in chefs in Ireland has reached “crisis point”.
The number of tourists coming to Ireland went up in the first three months of this year, according to the latest figures from the Central Statistics Office (CSO)
Ireland’s most popular visitor attractions have been revealed as Fáilte Ireland publish their annual list of this year’s top tourist sites.
Etto has been crowned Ireland’s Restaurant of the Year. More than 1,000 restaurateurs, chefs and industry figures attended the awards run by RAI.
Ballyfin Demesne has been named the AA’s hotel of the year 2018.
Press Up Entertainment, Ireland’s largest pub and restaurant group, are said to be planning a 134-bedroom hotel in Galway.
Irish fast food chain Supermacs is set to open three new outlets in Cork, creating 200 new jobs.
Job vacancies in the hotel sector have increased by almost 200% from 2013- 2017
The hospitality industry has welcomed changes to work permit regulations that aim to make it easier to hire chefs from outside the European Union.